We are committed to integrated viticulture which respects our environment. Integrated viticulture practices include:

• No anti-rot treatments or insecticides
• No use of enzymes
• No fining
• No acids or soda used to clean the tanks
• Minimal bisulfates
• Use of pheromones against grape worms
• Organic fertilisers and soil conditioners
• Elimination of anti-botrytis treatments since 2000

Forget-Brimont’s little extras:

• We include Grand Cru grapes in our Premier Cru champagnes
• We only use cuvées – the first and best juice that flows from the press when we make our champagne; the taille, the coarser later juice which flows from the press, is sold.
• Our ageing process exceeds the Champagne Appellation requirements